• 4 multi-colored peppers
  • 1 large onion
  • 6-7 medium potatoes
  • 4-5 boneless chicken breasts, quail or fowl
  • 1 lb. Italian sausage
  • Olive oil

Preheat oven to 450 degrees. Chop 4 multi-colored peppers. Chop 1 large onion. Peel and cube 6-7 medium potatoes. Place cubed potatoes in a single layer on a plate and microwave 5-6 minutes or until just soft. Season the potatoes with salt and pepper to taste after microwaving.

Season 4-5 boneless chicken breasts, quail or fowl to taste. Set aside.

Cut 1 lb Italian sausage to desired length. Set aside.

Cover the bottom of a large roasting pan with a very thin layer of olive oil. Heat the pan and oil in the oven for 5 minutes. Remove the roasting pan and add the onions, peppers, seasoned potatoes. Stir gently and coat with the oil. Push the mixture to the side.

Layer the bottom of the pan with the quail or fowl and Italian Sausage. Cover the meat with the potato, onion and pepper mixture.

Roast uncovered for about 45 minutes. Stir gently to cook evenly leaving meat on the bottom of the pan. Serve with warm, crusty bread.